Palmares
MONDIALE I.B.A. 1951 
Orlando Luminari (Milano-Lombardia) 
 4/10 COGNAC HENNESSY 
3/10 TRIPLE SEC BOLS
 3/10 PANNA LIQUIDA
 Si prepara nello shaker con ghiacci. Si serve nella coppa cocktail.
MONDIALE I.B.A. 1955 CONCA D'ORO Giuseppe Neri – Italy (Sicilia) 
Category: Pre-dinner
Method: Shaker 4/8 Gordon's Gin 1/8 De Kuyper Cherry Brandy 1/8 Bols Triple Sec 1/8 Bols Maraschino 1/8 Cinzano White Vermouth Garnish: Orange Peel (squeeze)
...
MONDIALE I.B.A. 1963 ROBERTA Pietro Cuccoli – Italy (Toscana)
 Category: Pre-dinner Cocktail
Method: Shaker 1/3 Smirnoff Vodka 1/3 Cherry Heering 1/3 Cinzano Extra Dry Vermouth 2 drops Crème de Bananes Bols 2 drops Bitter Campari...
MONDIALE I.B.A. 1969 TUTTOSI Elio Cattaneo – Italy (Lombardia) 
Category: After-dinner Cocktail
Method: Mixing Glass 4/10 Canadian Club Whisky 2/10 Royal Stock Brandy 1/10 Galliano 1/10 Mandarinetto Isolabella 2/10 Martini Red Vermouth Garnish:...
MONDIALE I.B.A. 1971 LENA 
Alberto Chirici – Italy (Toscana)
 Category: Pre-dinner Cocktail
Method: Mixing Glass 5/10 Old Grand Dad Bourbon Whiskey 1/10 Galliano 2/10 Martini Red Vermouth 1/10 Campari 1/10 Gancia Dry Vermouth Garnish: Cocktail...
MONDIALE I.B.A. 1976 GLORIA
 Giorgio Guida – Italy (Emilia Romagna) 
Category: Pre-dinner Cocktail 
Method: Mixing Glass 1/4 Whiskey Old Crow 1/4 Royal Stock Brandy 1/8 DiSaronno 1/4 Campari 1/8 Carpano White Special Vermouth Garnish: Cocktail...
MONDIALE I.B.A. 1976 ELISA
 
Aldo Ferrier – Italy (Piemonte) 
Category: After-dinner Cocktail 
Method: Mixing Glass 2/4 Havana Club Rum White 1/8 Averna Amaro 1/8 SIS Apricot Brandy 1/8 Torino Vermouth 1/8 Gancia Spumante...
MONDIALE I.B.A. 1984 RHEINGOLD
 Rocco Di Franco – Italy (Lazio)
 Category: Pre-dinner Cocktail 
Method: Mixing Glass 5/10 Gordon's Gin 3/10 Cointreau 1/10 Campari 1/10 Dry Martini Vermouth Garnish: Orange (twist) 
Cocktail glass
MONDIALE I.B.A. 1990 MESSICANO
 
Eros del Priore – Italy 
 Category: Longdrink
 Method: Shaker 3/10 Beefeater Gin 1/10 DiSaronno 2/10 Vaccari White Peach 1/10 Boero Strawberry 3/10 Orange Juice (top up) Garnish: Cocktail cherry, lime, orange...
MONDIALE I.B.A. 2002 SMILE Jorge Alberto Soratti – Italy (Marche) 3 cl Absolut Mandrin Vodka 2 cl Charleston Follies 2 cl Cinzano Extra Dry Vermouth 1 cl Monin Strawberry 12 cl Pineapple juice (fresh) Garnish: Apple, pineapple & Plum
Highball...
Ettore Diana Campione del Mondo Primo Classificato Cat. Fancy IBA World Cocktail Championship Esse Emme 2012 Beijing, China Ettore Diana - Italy Fancy Cocktail Competition 3.0 cl Grey Goose 2.5 cl Marie Brizard Parfait Amour 1.0 cl De Kuyper Peachtree 0.5 cl Marie...
Disaronno Mixing Star: Francesco Cione Francesco Cione, del Carlton Hotel Baglioni di Milano, si aggiudica la Finale Internazionale della Disarono Mixing Star con il Cocktail Disarollywood. Disarollywood: Disaronno Originale 4cl Cardamome Monin 2cl Lime Juice 1,5cl Mango Juice...
Concorso Regionale 2013 AFTER DINNER 1° Paolo Morresi - 2° Mattia Romani - 3° Diletta Galassi PRE DINNER 1° Domenico Neroni - 2° Loris De Santis - 3° Michele Mariotti LONG DRINK 1° Bruna Ravagnani - 2° Loris Merlonghi - 3° Carlo Giuffrè FANCY 1° Lorenzo...
65° Concorso Nazionale 2014 - Loano 1° classificato PRE DINNER